gRADUATION MENU 2025
TWO COURSES for £25PP . THREE COURSES for £30PP
STARTERS
Chef's seasonal soup of the day
Maldon Butter & Artisan Bread
Pork Belly & Stornoway Black Pudding
Mango Salsa Salad
Harissa Roasted Portobello Mushroom
Truffle Dusted Polenta & Roasted Vine Tomatoes
Ramsay’s Haggis Bon Bons
Truffle mayo
House Chilli Sauce, Honey, & Parmesan £9
Giant Hand Crumbled Mozzarella Sticks
House Chilli Sauce, Honey, & Parmesan £9
Smoked Haddie Cullen Skink
Crispy Bread
MAINS
Smashed Aberdeen Angus Beef Burger
Cheddar, Caramelised Onions, House Sauce, Brioche Bun, & Chips
Buttermilk Chicken Burger
Hashbrown, Cheddar, Brioche Bun, Sriracha Mayo, & Chips
Spiced Chicken
Creamy Cajun & Stem Ginger Sauce, Aromatic Rice, & Steamed Greens
Ramsay’s Haggis, Neeps & Tatties
Peppercorn Sauce (veggie option available)
Tennent’s Battered Haddock
Chips, Tartare Sauce, Pickled Onion, & Peas
Baked Fillet of Salmon
Charred Asparagus, Sauted Potatoes, & Chive Creme Fraiche
DESSERTS
Dark Chocolate Brownie
Coconut Ice Cream & Chocolate Sauce
Glesga Clootie Dumpling
Custard
Sticky Toffee Pudding
Vanilla Ice Cream & Butterscotch Sauce
Homemade Banoffee Pavlova
Chantilly Cream
Biscoff Ice Cream Sundae